For 100% wild foraged fruit from San Juan Island this mostly blackberry wine, is mixed with a bit of crabapple and pear. Blush in color, with perky tannin, mellow berry notes and a pithiness from the pears that tastes like something wild.
Share
Share
Get the Drink Books newsletter delivered to your inbox
Receive news, updates, and musings on the books and wine we're currently loving.